The Montesdeoca Cheese Factory continues to maintain the traditions and customs inherited from our ancestors with the sole objective of guaranteeing the authentic flavor, texture and aroma of a handmade cheese.
We have managed to transfer these ethics to the flavor of our cheese through the daily effort. Maybe that’s why many cheesemakers have already decided to reward our work by awarding prizes to our cheeses both within our borders and abroad.
The Montesdeoca Cheese Factory has received a total of 66 awards of which 41 are international: 1 in World Championship Cheese Contest 2018, 6 in International Cheese Awards, 10 in Global Cheese Awards and 24 in the World Cheese Awards, obtaining awards in all editions since its first participation in this contest in 2010. At Salón de Gourmets national gastronomic fair Montesdeoca semi-cured cheese was proclaimed Spain’s third best smoked cheese in 2017. Quesería Montesdeoca also has achieved 21 island awards and 3 corporate awards.