TECHNICAL DATA SHEET:
Description: Product made from pasteurized goats milk obtained by coagulation, without the addition of ferments.
Ingredients: pasteurized goats milk, coagulant, calcium chloride and salt.
Shelf Life: 15 days from the date of manufacture.
Colour: pearly white.
Smell: Characteristic of fresh goats milk.
Flavour: Characteristic of fresh, mild and lactic cheese.
Consistency: compact mass when cut, granular texture.
Rind: white in colour, practically non-existent.