Elaborated with the best fresh milk from our own our livestock, Montesdeoca’s unsalted goat butter catches your eye at first sight by its delicate shimmering appearance. Matching its appearance, it has a soft aroma and a subtle texture which makes it very easy to spread. Its exquisite taste is silky, with a light oregano aftertaste and it melts in the mouth as soon as it is tasted.
Montesdeoca goat butter organoleptic properties make it the perfect food for lovers of good breakfasts and delicious desserts. It is also ideal for those who like to surprise their guests by giving an exquisite and original touch to their favorite recipes.
Produced in Tenerife – Canary Islands.
TECHNICAL DATA SHEET:
Description: Traditional Goats Butter with Oregano
Ingredients: goats cream, salt, oregano and lactic ferments. No preservatives, no additives.
Commercial life: 45 days.
Varieties: Traditional, Garlic, Oregano and Unsalted.
Colour: pearly white
Smell: characteristic of goats butter at room temperature.
Taste: silky and light. It melts in the mouth as soon as it is tasted.
Consistency: very easy to spread.