Produced with the best fresh milk from our own livestock Montesdeoca’s goat butter catches your eye at first sight by its delicate pearly appearance. Matching its appearance, it has a soft aroma and a subtle texture which makes it very easy to spread. Its exquisite taste is silky, light and melts in your mouth as soon as you taste it.
Montesdeoca’s goat butter organoleptic properties make it the perfect food for lovers of good breakfasts and delicious desserts. It is also ideal for those who like to surprise their guests by adding an exquisite and original touch to their favorite recipes
Produced in Tenerife – Canary Islands.
TECHNICAL DATA SHEET:
Description: Traditional Goat Butter
Ingredients: goats cream, salt, lactic ferments. No preservatives, no additives.
Commercial life: 45 days.
Varieties: Traditional, Garlic, Oregano and Unsalted.
Colour: pearly white
Smell: characteristic of goats butter at room temperature.
Taste: silky and light. It melts in the mouth as soon as it is tasted.
Consistency: very easy to spread.