Made with the best fresh goats milk from our own livestock, Montesdeoca traditional yoghurt stands out for its delicate texture and mild flavour with a slight touch of acidity, also tasting velvety and light.
This is a natural yoghurt because it does not taste fruity and is handcrafted and made without preservatives or additives of any kind. In addition the absence of additional fat (cream) ensures a clean finish in the mouth while reducing the number of calories. As an ingredient is ideal for those who like to surprise their guests by giving an exquisite and original touch to their favorite recipes.
The natural goats yoghurt from Quesería Montesdeoca won its category in the International Cheese Awards 2017 being awarded a gold medal. The prestigious U.S. international competition World Championship Cheese Awards awarded him a bronze in 2018. This product also received a bronze medal in the 2017 edition of the Global Cheese Awards.
Produced in Tenerife – Canary Islands.
TECHNICAL DATA SHEET:
Description: Natural Goat Yoghurt
Ingredients: goats milk and lactic ferment. No preservatives, no additives.
Commercial life: 20 days.
Colour: pearly white
Smell: characteristic of goats yoghurt at room temperature.
Taste: velvety, light and slightly acid.
Texture: Smoother and lighter than cow’s milk yoghurt.