Km. 44 TF-82, Tijoco Bajo – S/C de Tenerife I +34 922 69 19 40


Semi-cured Cheese macerated in Indian Figs

The semi-cured cheese macerated in Montesdeoca Indian fig is made with the best fresh goats milk from our own livestock. This cheese is characterized by exhibiting a good and firm texture that brings out the pleasant flavour of the goats milk. With a point of salt perfectly balanced with acidity, Montesdeoca semi-cured cheese macerated in Indian fig also offers a creamy touch and a long aftertaste. To these qualities is added a striking fuchsia rind and an exquisite local fig flavour which invites to have another piece.

Produced in Tenerife – Canary Islands.

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Description: product made from pasteurised goats milk to which lactic ferments and rennet are added at an appropriate temperature for coagulation.

Ingredients: pasteurized goats milk, coagulant, calcium chloride, lactic ferment, salt and Indian fig.

R.G.S.E.A.A. 15.03330/TF.

Maturation: 60 days.

Shelf life: 12 months from packaging.

Varieties: Natural, Smoked, Wine, Gofio, Fig, Rosemary, Oregano, Cinnamon and Paprika.

Colour: fuchsia.

Smell: characteristic of semi-cured goats cheese at room temperature.

Flavour: creamy, lactic, slightly acidulous and with soft tones of goats milk.

Consistency: compact mass when cut, creamy texture.

Rind: macerated in Indian figs.