TECHNICAL DATA SHEET
Description: product made from pasteurised goats milk to which lactic ferments and rennet are added at an appropriate temperature for coagulation.
Ingredients: pasteurised goats milk, coagulant, calcium chloride, lactic ferment and salt.
Maturation: 60 days.
Shelf life: 12 months from packaging.
Semi-cured varieties: Natural, Smoked, Wine, Gofio, Fig, Rosemary, Oregano, Cinnamon and Paprika.
Colour: ivory yellow.
Smell: characteristic of semi-cured goats cheese at room temperature.
Taste: creamy, lactic, slightly acidulous and with soft tones of goats milk.
Consistency: compact paste when cut, creamy texture.
Rind: uniform bronze/gold coloured striping acquired during the smoking process.