Elaborated with the best fresh milk of own our livestock Montesdeoca unsalted goat butter catches your eye at first sight by its delicate pearly appearance. Matching its appearance, it has a soft aroma and a subtle texture, in ointment point, which makes it very easy to spread. Its exquisite taste is silky, light and melts in your mouth as soon as you taste it.
The organoleptic properties of Montesdeoca’s goat butter make it the perfect food for lovers of good breakfasts and delicious desserts. It is also ideal for those who like to surprise their guests by giving an exquisite and original touch to their favorite recipes.
This butter is specially indicated for those people whose diet must be low in salt.
Produced in Tenerife – Canary Islands.
TECHNICAL DATA SHEET:
Description: Unsalted Goat Butter
Ingredients: goats cream and lactic ferments. No preservatives, no additives.
Commercial life: 45 days.
Varieties: Traditional, Garlic, Oregano and Unsalted.
Colour: pearly white
Smell: characteristic of goats butter at room temperature.
Taste: silky and light. It melts in the mouth as soon as it is tasted.
Consistency: easy to spread.