Produced with the best fresh milk from our own livestock Montesdeoca’s garlic goat butter catches your eye at first sight by its delicate appearance. Matching its appearance, it has a soft aroma and a subtle texture which makes it very easy to spread. Its exquisite flavour is silky, with a light garlic aftertaste and it melts in the mouth as soon as it is tasted.
Montesdeoca’s goat butter organoleptic properties make it the perfect food for lovers of good breakfasts and delicious desserts. It is also ideal for those who like to surprise their guests by adding an exquisite and original touch to their favorite recipes.
Produced in Tenerife – Canary Islands.
TECHNICAL DATA SHEET:
Description: Goat Butter with Garlic
Ingredients: goats cream, salt, garlic and lactic ferments. No preservatives, no additives.
Commercial life: 45 days.
Varieties: Traditional, Garlic, Oregano and Unsalted.
Colour: pearly white
Smell: characteristic of goat butter at room temperature.
Taste: silky and with a light garlic aftertaste. It melts in the mouth as soon as it is tasted.
Consistency: very easy to spread.