TECHNICAL DATA SHEET
Description: product made from pasteurised goats milk to which lactic ferments and rennet are added at an appropriate temperature for coagulation before being spread on cinnamon.
Ingredients: pasteurised goats milk, coagulant, calcium chloride, lactic ferments, salt and cinnamon.
Maturation: 60 days.
Shelf life: 12 months from packaging.
Semi-cured varieties: Natural, Smoked, Wine, Gofio, Fig, Rosemary, Oregano, Cinnamon and Paprika.
Colour: exhibits the characteristic colour of ground cinnamon.
Smell: characteristic of semi-cured goat cheese at room temperature.
Taste: creamy, lactic, slightly acidic, with soft tones of goats milk and a hint of cinnamon.
Consistency: compact mass when cut, with a creamy texture.
Rind: anointed with cinnamon.